In business enterprise for more than 30 a long time, this halal Indian Pakistani restaurant is amongst the South Bay’s most respected. Chef Mohammed Mumtaz would make classic dishes like lamb korma and goat karahi stir-fried with onions and tomatoes, but in addition experiments with new recipes day-to-day.The vegetable malai has sufficient coconu

A popular Avenue foodstuff dish from mumbai consisting of a vegetable curry (bhaji) cooked in tomato gravy and served with a makhni gThe second flooring of the cavernous Zuma restaurant in Midtown has long been become a reservations-only bar for beverages just like a cherry blossom gimlet and also a fig leaf highball all that includes Suntory whisk